Description
Simple and delicious keto-friendly crackers made with just two ingredients, perfect for snacking without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheese (mozzarella, cheddar, or your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together almond flour and shredded cheese in a mixing bowl.
- Knead the dough until uniform and pliable.
- Roll it out between two sheets of parchment paper to about 1/8 inch thick.
- Cut into desired shapes using a knife or cookie cutter.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack before enjoying.
Notes
For an extra kick, consider adding herbs or spices to the dough. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: keto, low-carb, snacks, crackers, easy recipe