Description
Ground beef meets tender cabbage in this simple stir-fry that’s bold, garlicky, and spiced just right. It’s gluten-free, low-carb, and perfect for when you need dinner on the table fast—with zero compromise on taste.
Ingredients
• 3 cups chopped cabbage
• 250g (8 oz) ground beef
• 4 garlic cloves, minced
• 2 tbsp tamari sauce (or soy sauce)
• 2 tbsp olive oil
• 1½ tsp chili flakes (adjust to taste)
• 1 tsp fresh ginger, minced
Instructions
Brown the Beef: Heat 1 tbsp olive oil in a skillet over medium-high. Add ground beef and cook until browned, breaking it up as it cooks (5–6 min).
Add Flavor: Stir in garlic, ginger, and chili flakes. Cook for 1–2 minutes until fragrant.
Add Cabbage: Toss in cabbage with remaining oil. Stir-fry for 6–8 minutes until tender but still crisp.
Finish: Add tamari sauce, stir well, and cook 1–2 more minutes.
Serve: Hot from the pan, on its own or over rice/cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 per serving
- Sugar: 3g per serving
- Sodium: 780mg per serving
- Fat: 22g per serving
- Carbohydrates: 8g per serving
- Fiber: 2g per serving
- Protein: 25g per serving