Ingredients
Scale
1 cup sourdough discard
1 ½ cups all-purpose flour (plus extra for dusting)
1/3 cup warm water
1/4 cup olive oil or melted butter
1/2 tsp salt (optional but recommended)
Instructions
In a bowl, mix all ingredients until a dough forms. Knead until smooth (about 5 minutes).
Cover and rest for 30 minutes.
Divide into 8–10 equal balls. Roll each one thin on a floured surface.
Heat a dry skillet over medium-high. Cook each tortilla for 30–60 seconds per side until puffed and golden spots appear.
Wrap in a towel to keep warm and soft. Enjoy fresh or store for later!
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 10 - 15 minutes
Nutrition
- Calories: 140 per tortilla
- Sodium: 90mg per tortilla
- Fat: 6g per tortilla
- Carbohydrates: 18g per tortilla
- Fiber: 1g per tortilla
- Protein: 3g per tortilla