Description
This no-bake Pumpkin Fudge is a fall-inspired treat that’s naturally sweet, melt-in-your-mouth creamy, and loaded with cozy flavor. With just 4 clean ingredients, it’s the perfect wholesome indulgence for busy days, holiday trays, or late-night pumpkin cravings!
Ingredients
Scale
½ cup pumpkin purée
½ cup almond butter
½ cup coconut oil
¼ cup maple syrup
Instructions
In a small saucepan, melt all ingredients together over medium heat, stirring constantly until smooth (about 2–4 minutes).
Pour the mixture into a silicone mold or a parchment-lined glass container.
Freeze for at least 5 hours, or until firm.
Pop out and enjoy straight from the freezer for best texture!
- Prep Time: 5 minutes
- Chill Time: 5 hours
- Cook Time: 5 minutes
Nutrition
- Calories: 110 / serving
- Sugar: 3g / serving
- Fat: 9g / serving
- Saturated Fat: 6g / serving
- Carbohydrates: 5g / serving
- Protein: 1.5g / serving