Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
4-Ingredient Pumpkin Fudge

4-Ingredient Pumpkin Fudge


  • Author: Emily Walker
  • Total Time: ~5 hours 10 minutes
  • Yield: 16 small squares 1x

Description

This no-bake Pumpkin Fudge is a fall-inspired treat that’s naturally sweet, melt-in-your-mouth creamy, and loaded with cozy flavor. With just 4 clean ingredients, it’s the perfect wholesome indulgence for busy days, holiday trays, or late-night pumpkin cravings!


Ingredients

Scale

½ cup pumpkin purée

½ cup almond butter

½ cup coconut oil

¼ cup maple syrup


Instructions

In a small saucepan, melt all ingredients together over medium heat, stirring constantly until smooth (about 2–4 minutes).

Pour the mixture into a silicone mold or a parchment-lined glass container.

Freeze for at least 5 hours, or until firm.

Pop out and enjoy straight from the freezer for best texture!

  • Prep Time: 5 minutes
  • Chill Time: 5 hours
  • Cook Time: 5 minutes

Nutrition

  • Calories: 110 / serving
  • Sugar: 3g / serving
  • Fat: 9g / serving
  • Saturated Fat: 6g / serving
  • Carbohydrates: 5g / serving
  • Protein: 1.5g / serving