Ingredients
Scale
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chopped Oreos (red, white & blue if available)
½ cup red, white & blue sprinkles
Optional: white chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined.
In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
Fold in crushed Oreos, sprinkles, and white chocolate chips if using.
Scoop dough into balls and place on prepared sheets.
Bake 10–12 minutes, just until edges are golden. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180 per serving
- Sugar: 13g per serving
- Sodium: 95mg per serving
- Fat: 9g per serving
- Carbohydrates: 23g per serving
- Protein: 2g per serving