Description
A delightful and easy recipe featuring the sweet and tangy combination of pineapple and bread, perfect for family gatherings and holiday feasts.
Ingredients
- Cubed Bread (White or Whole Wheat)
- Crushed Pineapple (Canned)
- Butter (Unsalted)
- Brown Sugar
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and grease it with butter or non-stick spray.
- Mix cubed bread with drained crushed pineapple in a large bowl.
- Melt butter over medium heat in a small saucepan until bubbly.
- Combine melted butter with the bread and pineapple mixture, then add brown sugar and beaten eggs.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Bake for about 30-35 minutes until golden brown on top.
- Cool for 10 minutes before serving warm or at room temperature.
Notes
Feel free to personalize the recipe by adding nuts, coconut, or spices. You can prepare the stuffing mixture in advance and bake it later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pineapple stuffing, easy side dish, holiday recipe, vegetarian stuffing, family recipes