Description
A quick and delicious breakfast sandwich that can be made in just 5 minutes, versatile enough for any taste preference.
Ingredients
Scale
- 2 slices of Bread (or 1 English muffin)
- 1–2 Eggs
- 1 slice (or ¼ cup shredded) Cheese
- 1 slice of Protein (bacon, sausage, or ham)
- Butter or oil for cooking
- Salt and pepper to taste
- Optional toppings (avocado, spinach, hot sauce, tomato slices, or herbs)
Instructions
- Prep your ingredients: Gather all your ingredients and place a pan on medium heat.
- Cook your protein: If using bacon or sausage, add it to the pan and cook until crispy (2-3 minutes).
- Whip up the eggs: Crack eggs into a bowl, whisk, and cook in the pan for about 1 minute.
- Add the cheese: Layer cheese on top of the eggs as they set.
- Toast your bread: Toast the bread in the pan or a toaster until golden brown.
- Assemble your sandwich: Place cooked protein, cheesy eggs, and toppings between the bread slices.
- Final touches: Place the assembled sandwich in the pan for 30 seconds, slice, and serve warm.
Notes
Customize your sandwich with any veggies or toppings you have on hand. Experimenting with flavors can lead to delightful surprises!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, sandwich, quick, easy, customizable