Description
Turn canned biscuits into golden, handheld cherry cheesecake pastries with just a few pantry staples and an air fryer. Flaky on the outside, creamy and fruity on the inside, these sweet pockets come together in under 10 minutes and taste like bakery magic—without the fuss.
Ingredients
1 can Grands biscuits
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
Canned cherry pie filling
Cooking spray
Melted butter (for brushing)
Granulated sugar (for topping)
Instructions
Roll out each biscuit into a flat round.
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Add a spoonful of the cream cheese mixture and a bit of cherry pie filling to the center of each biscuit.
Fold over to create a half-moon, then crimp edges with a fork to seal.
Spray tops with oil.
Preheat air fryer to 350°F. Cook for 6 minutes or until golden.
While hot, brush with melted butter and sprinkle with sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 260 / Serving
- Sugar: 16g / Serving
- Sodium: 380mg / Serving
- Fat: 13g / Serving
- Carbohydrates: 30g / Serving
- Protein: 3g / Serving
- Cholesterol: 20mg / Serving