Description
Tender, smoky, and ready in minutes—these Air Fryer Shrimp are a fast and flavorful go-to. With simple spices and a golden finish, they’re perfect for salads, tacos, bowls, or dipping with your favorite sauce.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp avocado oil
¼ tsp garlic powder
1 tsp paprika
½ tsp salt
¼ tsp black pepper
Lemon wedges, for serving (optional)
Chopped parsley, for garnish (optional)
Instructions
Pat shrimp dry and place in a bowl.
Toss with oil, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat air fryer to 400°F (200°C).
Place shrimp in a single layer in the basket.
Air fry for 6–8 minutes, shaking halfway through, until shrimp are opaque and slightly crisp.
Garnish with parsley and lemon, and serve hot.
Notes
Quick, zesty, and restaurant-worthy—this shrimp is your shortcut to a satisfying, fresh meal any night of the week.
- Prep Time: 5 minutes
- Cook Time: 6 - 8 minutes
Nutrition
- Calories: 135 per serving
- Fat: 6g per serving
- Carbohydrates: 1g per serving
- Protein: 20g per serving