Description
Sweet, tender, and just a bit caramelized—Air Fryer Sweetcorn is a quick way to bring out all the best flavors in fresh corn. Slathered with butter and sprinkled with salt, it’s the kind of simple, satisfying side that never gets old.
Ingredients
Scale
4 ears of corn, husked
4 tbsp unsalted butter, divided
½ tsp salt
Instructions
Preheat air fryer to 400°F (200°C).
Brush each ear of corn with ½ tbsp butter and sprinkle lightly with salt.
Place corn in the air fryer basket (work in batches if needed).
Cook for 10–12 minutes, turning halfway, until golden and slightly crisped.
Brush with remaining butter before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 per serving
- Fat: 8g per serving
- Carbohydrates: 18g per serving
- Fiber: 2g per serving
- Protein: 2g per serving