Description
Flaky, juicy, and glazed with homemade teriyaki—this Air Fryer Teriyaki Salmon is your answer to an easy, flavorful dinner. With garlic, ginger, and a touch of honey, each bite is rich, satisfying, and perfectly balanced.
Ingredients
1 lb (4 pieces) salmon fillets
½ cup soy sauce
½ cup water
4 garlic cloves, minced
1-inch piece of ginger, grated
2 tbsp honey
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp sesame seeds (garnish)
1 scallion, thinly sliced (garnish)
Instructions
In a small saucepan, combine soy sauce, water, garlic, ginger, honey, and brown sugar. Bring to a simmer.
Mix cornstarch with 1 tbsp cold water, then stir into sauce. Simmer until thickened.
Preheat air fryer to 375°F (190°C).
Place salmon fillets in basket skin-side down. Brush with teriyaki sauce.
Air fry for 8–10 minutes, brushing with more sauce halfway through.
Garnish with sesame seeds and scallions before serving.
Notes
Sticky, tender, and absolutely crave-worthy—this salmon is a weeknight showstopper in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300–350 per serving