Description
This Amish Cinnamon Bread is the kind of comfort food that disappears in minutes—soft, buttery, and bursting with cinnamon swirls. No kneading, no fuss—just mix, bake, and enjoy a slice (or three) of pure bliss straight from the oven. Perfect for breakfast, dessert, or a sweet afternoon pick-me-up.
Ingredients
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar or lemon juice)
4 cups flour
2 tsp baking soda
Cinnamon-Sugar Mixture:
⅔ cup sugar
2 tsp cinnamon
Instructions
Preheat oven to 350°F (175°C). Grease two loaf pans.
Cream butter, 2 cups sugar, and eggs until smooth.
Mix in milk, flour, and baking soda.
Pour ¼ of the batter into each loaf pan.
In a small bowl, combine cinnamon and ⅔ cup sugar.
Sprinkle ¾ of this mixture over the batter in each pan.
Add remaining batter, then sprinkle with the rest of the cinnamon mixture. Swirl lightly with a knife.
Bake 45–50 minutes or until a toothpick comes out clean.
Cool in pans for 20 minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 230 / Slice
- Fat: 9g / Slice
- Carbohydrates: 33g / Slice
- Protein: 3g / Slice