Description
Say hello to the ultimate mashup: warm apple fritters meet golden waffles in these irresistible waffle donuts! Crispy on the outside, soft and cinnamon-spiced on the inside—every bite is bursting with tender apples and sweet glaze. Whether it’s breakfast or dessert, these treats are pure fall magic made easy.
Ingredients
1 cup all-purpose flour
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
2 tbsp sugar
1 egg
½ cup milk
1 tsp vanilla extract
1 tbsp melted butter
1 apple (peeled, diced small)
1 tbsp brown sugar
½ tsp cinnamon (for apples)
For the Glaze:
½ cup powdered sugar
1–2 tbsp milk
Dash of vanilla extract
Instructions
Cook the Apples
In a small pan, sauté diced apples with brown sugar and cinnamon over medium heat until tender (about 5 minutes). Let cool.
Make the Batter
In a bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
In another bowl, mix egg, milk, vanilla, and melted butter.
Combine wet and dry ingredients, then fold in cooked apples.
Waffle It
Preheat your waffle iron (preferably a mini one for donut shapes).
Lightly grease, then spoon in batter and cook until golden brown and crisp (3–5 minutes).
Glaze Time
Whisk glaze ingredients until smooth. Drizzle over warm waffle donuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 / Waffle
- Fat: 6g / Waffle
- Carbohydrates: 28g / Waffle
- Protein: 3g / Waffle