Description
Snack time just got an upgrade. Crisp apple slices become playful “chips,” drizzled with a sweet-tart blackberry sauce and topped with fresh mint. It’s a feel-good, finger-food board that looks indulgent but is packed with goodness—perfect for kids, parents, and anyone in need of a smart snack win.
Ingredients
2 apples (any crisp variety), thinly sliced
1 cup fresh blackberries
1 tbsp honey or maple syrup
1 tsp lemon juice
Fresh mint leaves, finely chopped
Optional: granola, mini chocolate chips, or coconut flakes for extra crunch
Instructions
In a small saucepan, heat blackberries, honey, and lemon juice over medium heat. Cook for 5–7 minutes, mashing gently until thick and jammy. Strain for a smooth drizzle or leave slightly chunky.
Arrange apple slices on a large plate or board in a nacho-style fan.
Drizzle warm blackberry sauce over apples.
Sprinkle with chopped mint and any optional toppings.
Serve immediately for the freshest crunch.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
Nutrition
- Calories: 110 /serving
- Sugar: 20g/serving
- Carbohydrates: 27g /serving
- Fiber: 4g/serving