Bacon Jam Juicy Lucy Burger – A Griller’s Dream!

Nothing beats a Juicy Lucy Burger, and this version takes it to the next level with hot pepper bacon jam! 🔥🍔 Imagine biting into a perfectly grilled burger, only to be met with melty American cheese and sweet, smoky bacon jam at the center. This mouthwatering masterpiece is packed with bold flavors, making it the ultimate backyard BBQ burger. Fire up the grill and get ready to impress!

Ingredients (Makes 6 Burgers)

For the Burgers:

• 2½ lbs ground beef
• 6 tbsp Hot Pepper Bacon Jam (such as Terrapin Ridge Farms)
• 6 slices American cheese
• 2 tsp salt
• 2 tsp ground black pepper
• Dill pickles, sliced
• 6 burger buns
• ½ cup melted butter

For the Burger Sauce:

• ½ cup mayonnaise
• 1 tbsp ketchup
• ½ tbsp Dijon mustard
• ¼ tsp ground black pepper

Extras:

• Parchment paper (6-inch squares)
• Cast iron skillet or burger press (optional)

Instructions: How to Make the Ultimate Bacon Jam Juicy Lucy

Step 1: Preheat the Grill

1. Set your grill to 350°F for medium heat. If using a cast iron skillet, preheat it on the grill or stovetop.

Step 2: Form the Burger Patties

2. Divide the ground beef into 12 equal portions (about 3.3 oz each).
3. Flatten each portion between two parchment paper sheets until about ¼ inch thick.

Step 3: Stuff the Burgers

4. Place one slice of cheese in the center of one patty, then top with 1 tbsp of bacon jam.
5. Cover with another patty and pinch the edges tightly to seal the cheese and bacon jam inside.
6. Gently press the edges to ensure no filling leaks while grilling.
7. Repeat for all 6 burgers.

Step 4: Season and Prepare the Buns

8. Season each burger with salt and pepper on both sides.
9. Brush melted butter on the inside of each burger bun.

Step 5: Make the Burger Sauce

10. In a bowl, mix mayonnaise, ketchup, Dijon mustard, and black pepper.
11. Stir well and chill in the refrigerator until ready to use.

Step 6: Grill the Burgers

12. Place the Juicy Lucy burgers on the hot grill grate.
13. Close the grill lid and cook for 3-4 minutes per side, flipping once.
14. If using a cast iron skillet, cook over medium-high heat for the same time.
15. Check for doneness: Medium-well should have an internal temperature of 160°F.

Step 7: Toast the Buns

16. Grill the buttered buns for 10-15 seconds until lightly golden.

Step 8: Assemble Your Burger

17. Spread burger sauce on the bottom bun.
18. Place the grilled Juicy Lucy patty on top.
19. Add sliced dill pickles and the top bun.
20. Serve immediately and enjoy! 🍔🔥

Why You’ll Love This Bacon Jam Juicy Lucy

✔ Juicy & Flavorful – Stuffed with melted cheese and bacon jam for an unbeatable bite.
✔ Grilled to Perfection – Achieve a charred crust with a gooey, cheesy center.
✔ Easy to Make – Simple steps lead to restaurant-quality burgers at home.
✔ Sweet, Smoky, & Savory – The hot pepper bacon jam adds a bold kick.
✔ Perfect for BBQs & Parties – Impress your guests with next-level burgers.

Tips for a Perfect Juicy Lucy Burger

1️⃣ Use Quality Beef – Opt for 80/20 ground beef to keep your burger juicy.
2️⃣ Don’t Overwork the Meat – Gently form patties to avoid toughness.
3️⃣ Seal the Edges Well – Prevent cheese leakage by pressing edges firmly.
4️⃣ Let the Burgers Rest – After grilling, let them sit for 2-3 minutes before biting in.
5️⃣ Experiment with Toppings – Add crispy bacon, grilled onions, or jalapeños for extra flavor.

Pairing Ideas: What to Serve with Your Juicy Lucy Burger

🍟 Crispy French Fries – Classic side with a sprinkle of garlic parmesan.
🥗 Grilled Corn on the Cob – Slather with butter and season with smoked paprika.
🥔 Loaded Potato Wedges – Topped with cheese, bacon, and sour cream.
🍺 Craft Beer – A cold IPA or smoky stout complements the burger’s bold flavors.
🥤 Homemade Lemonade – Refreshing and balances the rich, smoky flavors.

Frequently Asked Questions

Q: Can I make these burgers on the stovetop?
A: Yes! Use a cast iron skillet over medium-high heat and cook 3-4 minutes per side.

Q: Can I use a different cheese?
A: Absolutely! Try cheddar, gouda, or pepper jack for extra flavor.

Q: How do I prevent the cheese from leaking out?
A: Make sure to seal the edges tightly and press firmly when forming the patties.

Q: Can I make the burger sauce ahead of time?
A: Yes! Store it in an airtight container in the fridge for up to a week.

Q: What’s the best way to reheat leftovers?
A: Reheat in a cast iron skillet over low heat for 3-4 minutes per side.

Final Thoughts

The Bacon Jam Juicy Lucy Burger is a griller’s dream, packed with smoky, cheesy, and savory goodness. Whether you’re firing up the grill for a backyard BBQ or just craving an epic homemade burger, this recipe delivers restaurant-quality results every time. The hot pepper bacon jam adds a sweet and smoky kick, taking this Juicy Lucy to next-level deliciousness. 🍔🔥

Gather your ingredients, fire up the grill, and get ready to bite into the best burger you’ll ever make. Who’s hungry? 😍🔥

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