Description
Sweet, salty, creamy, and crispy—these bacon-wrapped dates hit every flavor note in one perfect bite. The natural caramel-like sweetness of the date pairs beautifully with tangy goat cheese and smoky bacon. They’re the kind of appetizer that disappears in minutes, so double up if you’re feeding a crowd.
Ingredients
24 Medjool dates, pitted
4 oz goat cheese, softened
12 slices bacon, cut in half
Toothpicks (for securing)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Slice dates open lengthwise (don’t cut all the way through) and stuff each with a small amount of goat cheese.
Close the date around the filling and wrap with half a slice of bacon.
Secure each with a toothpick and place seam-side down on the baking sheet.
Bake for 20–25 minutes, flipping halfway, until bacon is crispy and browned.
Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 90 / Piece
- Sugar: 6g / Piece
- Fat: 6g / Piece
- Carbohydrates: 7g / Piece
- Protein: 3g / Piece