Description
Turn simple zucchini into irresistible golden bites of cheesy goodness. These savory snacks are crisp on the outside, tender inside, and loaded with flavor—perfect for kids, parties, or guilt-free munching. Time to turn your zucchini into something crave-worthy!
Ingredients
1 ½ cups (212 g) packed shredded zucchini (no peeling needed)
1 large egg, lightly beaten
¼ to ½ cup (28–56 g) shredded sharp cheddar or cheddar-Monterey Jack blend
¼ cup (21 g) panko or regular breadcrumbs
¼ tsp dried basil (or 1–2 tsp fresh)
¼ tsp garlic powder
¼ tsp salt
⅛ tsp pepper
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.
Place shredded zucchini in a clean towel and squeeze out as much liquid as possible.
In a bowl, combine zucchini, egg, cheese, breadcrumbs, basil, garlic powder, salt, and pepper. Mix well.
Scoop about 1 tablespoon of mixture and shape into small rounds. Arrange on the baking sheet.
Bake for 18–20 minutes or until golden brown. For extra crisp, broil for 2–3 minutes at the end.
Let cool slightly and serve warm with your favorite dip or just as they are!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120/bite
- Fat: 7g/bite
- Carbohydrates: 8g/bite
- Fiber: 1g/bite
- Protein: 6g/bite