Description
These puff pastry bites are buttery, cheesy, tangy, and a total holiday showstopper. With melty brie, sweet cranberry sauce, and optional crunch from candied pecans, they disappear in minutes—so go ahead and double the batch!
Ingredients
1 sheet puff pastry, thawed
4 oz brie cheese, cut into 12 cubes
½ cup cranberry sauce (store-bought or homemade)
2 tbsp candied pecans, chopped (✨ optional crunch)
Fresh rosemary sprigs for garnish (✨ optional flair)
Instructions
Preheat oven to 375°F (190°C). Grease a mini muffin tin.
Prep pastry: Roll out the puff pastry and cut into 12 equal squares. Press each square into the muffin cups.
Layer the flavor: Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
Bake: Bake for 15–18 minutes or until golden brown and bubbly.
Garnish & Serve: Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120 kcal / Bite
- Sugar: 4g / Bite
- Sodium: 85mg / Bite
- Fat: 7g / Bite
- Saturated Fat: 2.5g / Bite
- Carbohydrates: 11g / Bite
- Protein: 3g / Bite
- Cholesterol: 10mg / Bite