Layer the Base: Line a 9×13 dish with Nilla Wafers.

Add Fruit: Evenly layer banana slices over the wafers. Add half of the sliced strawberries on top.

Make the Pudding Mix: Blend milk and pudding mix with a handheld mixer until thick.

Creamy Blend: In another bowl, mix cream cheese with condensed milk until smooth. Gently fold in Cool Whip.

Combine Mixtures: Stir the cream cheese mixture into the pudding until well blended.

Assemble: Pour the creamy pudding mix over the banana layer. Top with remaining wafers and arrange the rest of the strawberries around the edges for a pretty finish.

Chill: Refrigerate until ready to serve—best after a few hours for the flavors to come together.