Scale

For the chicken:

2 chicken breasts, cut into bite-sized pieces

1/2 cup flour

1/2 cup cornstarch

1 egg, beaten

Salt and pepper, to taste

Oil for frying

For the Bang Bang sauce:

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp honey

1 tsp sriracha (optional for heat)

For the bowl:

Cooked rice or quinoa

Shredded lettuce or cabbage

Diced cucumbers or carrots

Green onions or cilantro for garnish

In a bowl, mix flour and cornstarch. Season chicken with salt and pepper.

Dip chicken in egg, then coat with flour mixture.

Fry in oil until golden and crispy. Drain on paper towels.

In another bowl, mix mayo, sweet chili sauce, honey, and sriracha to make the sauce.

Toss fried chicken in the sauce until well coated.

Assemble bowls with rice, greens, veggies, and top with saucy chicken. Garnish and serve.

Bang Bang Chicken Bowl

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