Description
This recipe started as a last-minute dinner fix and quickly turned into a family favorite. With naan or flatbread as the base, a smear of smoky BBQ sauce, tender rotisserie chicken, and melty cheese, it’s comfort food with barely any prep. The red onion adds just the right bite, and a quick broil gives it that irresistible, bubbly finish. It’s a weeknight lifesaver with weekend flavor.
Ingredients
• 2 naan or flatbreads
• 1 cup shredded rotisserie chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 red onion, thinly sliced
• Chopped cilantro (optional, for garnish)
Instructions
Preheat oven to 400°F (or set broiler on high).
Spread BBQ sauce evenly over flatbreads.
Top with chicken, cheese, and red onion.
Bake for 8–10 minutes or broil for 2–3 minutes until cheese is bubbly.
Garnish with cilantro if using.
Slice and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 520 per serving
- Sodium: 690mg per serving
- Fat: 22g per serving
- Carbohydrates: 45g per serving
- Protein: 30g per serving