Ingredients
• 4 thick slices of sourdough, tiger, or giraffe bread
• 2 packed cups cooked chicken, shredded
• 2/3 cup BBQ sauce (use your favorite!)
• 4 slices Monterey or Pepper Jack cheese
• 4 slices Cheddar or cheese of choice
• 1/4 – 1/3 cup finely diced red onion
• 1/4 cup finely diced pickled jalapeños
• Butter, as needed
Instructions
In a bowl, mix chicken, BBQ sauce, jalapeños, and red onion. Set aside.
In a pan with the heat OFF, place two slices of bread buttered-side-down.
Layer with Monterey Jack, chicken mix, and Cheddar.
Top with another slice of bread, butter the top side.
Turn on the heat to medium and grill until both sides are golden and the cheese is melty.
Slice and enjoy that warm, cheesy goodness!
- Prep Time: 10 mins
- Cook Time: 8 mins
Nutrition
- Calories: 929