4 boneless skinless chicken breasts

1 tbsp olive oil

1 tsp each: smoked paprika, garlic powder, onion powder, chili powder

Salt & pepper to taste

½ cup BBQ sauce

For the Sweet Potatoes:

2 large sweet potatoes, peeled & diced

1 tbsp olive oil

1 tsp cumin, 1 tsp paprika

Salt & pepper to taste

For the Bowl:

1 cup cooked quinoa or brown rice

1 cup corn kernels

1 red bell pepper, diced

1 avocado, sliced

Fresh cilantro for garnish

Extra BBQ sauce (optional)