Description
Take your chili game to the next level with a smoky-sweet twist. This BBQ Chili Topping layers melted cheddar, cool sour cream, and a crunchy handful of BBQ roasted pumpkin seeds for a bold bite in every spoonful. It’s comfort food with an unexpected kick.
Ingredients
Scale
1 bowl of your favorite chili
¼ cup shredded sharp cheddar cheese
2 tbsp sour cream
2 tbsp BBQ Roasted Pumpkin Seeds (see recipe above)
Optional: chopped green onions or jalapeños for garnish
Instructions
Heat the chili: Warm your chili until piping hot.
Top it right: Add a layer of shredded cheddar, a dollop of sour cream, and a generous sprinkle of BBQ pumpkin seeds.
Garnish: Add green onions or jalapeños for extra flavor and color.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 340
- Fat: 21g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 17g