Ingredients
Scale
3 lbs beef short ribs
Salt & pepper to taste
1 tbsp olive oil
1 cup spicy BBQ sauce (or mix your favorite BBQ sauce with hot sauce & black pepper)
1 tsp smoked paprika
1 tsp crushed red pepper flakes (optional for extra heat)
Optional: chopped parsley or green onions for garnish
Instructions
Preheat grill to 275°F (135°C) using indirect heat.
Season short ribs with salt, pepper, paprika, and olive oil.
Place ribs on the grill and cook for 2.5–3 hours, turning every 45 minutes.
Brush with spicy BBQ sauce during the last 30 minutes, layering on flavor as it caramelizes.
Rest for 10 minutes, then garnish and serve.
- Prep Time: 10 minutes
- Cook Time: ~3 hours
Nutrition
- Calories: 620 per serving
- Sodium: 700mg per serving
- Fat: 45g per serving
- Carbohydrates: 15g per serving
- Protein: 40g per serving