Description
A creamy and flavorful homemade guacamole perfect for beach outings and summer snacking.
Ingredients
Scale
- 3–4 Ripe Avocados
- 2 Fresh Limes
- 1 cup Diced Tomatoes
- 1 small Red Onion, diced
- 1/4 cup Fresh Cilantro, chopped
- 1/2 tsp Salt (or to taste)
- Optional Add-ins: Diced jalapeños, garlic, cumin, or feta cheese
Instructions
- Choose the Right Avocado: Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash to Your Liking: Use a fork or potato masher to achieve your desired creaminess.
- Add Zest and Flavor: Squeeze fresh lime juice into the bowl, followed by tomatoes, red onion, and cilantro; mix gently.
- Seasoning is Key: Sprinkle salt and mix; adjust seasoning after tasting. Add diced jalapeños for heat.
- Chill and Serve: Let the guacamole sit in the fridge for about 30 minutes before serving.
- Presentation Matters: Serve in a bowl, garnish with cilantro, and add tortilla chips around it.
Notes
For best flavor, allow guacamole to sit for 30 minutes. Adjust seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, beach snacks, avocado dip, easy recipe, summer food