Description
A guide to refreshing beach snacks that are simple, crowd-pleasing, and perfect for sunny seaside adventures.
Ingredients
- Fresh Watermelon
- Feta Cheese
- Red Onion
- Fresh Mint
- Lime
- Ripe Mangoes
- Jalapeños
- Cilantro
- Tortilla Chips
- Popcorn
- Hummus
- Cheese Cubes
- Guacamole
- Ranch Dressing
- Iced Tea
- Sparkling Water
Instructions
- Prepare your ingredients for the Watermelon-Feta Salad by gathering watermelon, feta, red onion, mint, and lime.
- Cube the watermelon into bite-sized pieces.
- Add crumbled feta and chopped mint to the watermelon.
- Dress the salad with lime juice and toss gently.
- Dice the mango, red onion, jalapeños, and cilantro for the Mango Salsa.
- Combine all salsa ingredients in a bowl and season with lime juice, salt, and pepper.
- Assemble Veggie and Hummus Cups with a dollop of hummus and arrange crunchy veggie sticks on top.
- Seal the cups for transport and enjoy.
Notes
These snacks can be made ahead and packed in coolers for a day at the beach. Adjust flavors and ingredients to your liking.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: beach snacks, summer recipes, healthy snacks, quick recipes