Description
This Beef Tips Stroganoff Skillet is classic comfort food, made easy. Tender seared beef tips are coated in a rich, tangy mushroom-sour cream sauce laced with paprika and garlic. Whether you serve it over egg noodles or spiralized zucchini for a low-carb twist, this one-pan wonder is a cozy dinner that comes together fast—and tastes like it simmered all day.
Ingredients
• 2 lbs beef tips or sirloin, cut into bite-size pieces
• 2 Tbsp olive oil or butter
• Salt and black pepper, to taste
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp paprika
• ½ tsp dried thyme
• 1½ cups beef broth
• ¾ cup sour cream
• 1 Tbsp Dijon mustard (optional)
• 2 tsp cornstarch + 1 Tbsp water (for thickening, if needed)
• Cooked wide egg noodles or zucchini ribbons
• Fresh dill and cracked black pepper, for garnish
Instructions
Season beef tips with salt and pepper. Sear in a hot skillet with oil over medium-high heat until browned. Remove and set aside.
In the same skillet, sauté onions and mushrooms until soft and golden, about 5–6 minutes. Add garlic, paprika, and thyme. Stir for 1 minute.
Pour in beef broth and bring to a simmer. Return beef to the pan and simmer for 8–10 minutes until tender.
Stir in sour cream and Dijon mustard (if using). Simmer gently until sauce thickens. If needed, stir in a cornstarch slurry to thicken further.
Serve over cooked egg noodles or zucchini ribbons.
Top with a sprinkle of fresh dill and cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 360 / Serving
- Sodium: 480mg / Serving
- Fat: 22g/ Serving
- Carbohydrates: 8g / Serving
- Protein: 34g/ Serving
- Cholesterol: 110mg/ Serving