Description
Flaky croissants meet juicy berries in this irresistible breakfast bake. Soaked in a creamy vanilla custard and finished with a sweet drizzle, it’s like bread pudding and berry pie had a brunch-worthy baby. Perfect for weekend mornings, holidays, or whenever you’re craving cozy with a fruity twist.
Ingredients
5–6 large buttery croissants, torn into chunks
2 cups mixed berries (fresh or frozen—blueberries, raspberries, blackberries, strawberries)
4 large eggs
1 cup milk (or half-and-half for richness)
½ cup heavy cream
⅓ cup maple syrup or sugar
1 tsp vanilla extract
Pinch of salt
For the Glaze:
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Arrange croissant chunks evenly in the dish and scatter berries on top.
In a bowl, whisk eggs, milk, cream, maple syrup, vanilla, and salt.
Pour custard over croissants and press gently to soak. Let sit 10 minutes.
Bake for 35–40 minutes, or until golden and set in the center.
While it bakes, whisk glaze ingredients until smooth.
Drizzle glaze over warm bake before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 mins
Nutrition
- Calories: 310 / Serving
- Fat: 20g / Serving
- Carbohydrates: 28g / Serving
- Protein: 6g / Serving