Description
A colorful and flavor-packed beach sandwich, perfect for summer outings.
Ingredients
Scale
- 2 slices of Bread (sourdough or whole grain)
- Deli meats (turkey, ham, or roast beef)
- Cheese (cheddar or Swiss)
- Lettuce (romaine or spinach)
- Tomatoes
- Condiments (mayonnaise, Dijon mustard, or hummus)
- Pickles or pepperoncini
- Avocado
- Salt and pepper
Instructions
- Start with the bread: Take two slices of your chosen bread and lay them flat on a clean surface.
- Spread the condiments: Generously slather one side of each slice with mayonnaise.
- Layer with lettuce: On one slice, add a layer of lettuce.
- Add your protein: Choose your deli meat and layer it generously over the lettuce.
- Let’s talk cheese: Add your slice of cheese on top of the meat.
- Tomatoes and seasoning: Now, it’s time for those vibrant tomato slices.
- Pickles or pepperoncini: Scatter some on top.
- Avocado time!: Don’t forget to add some creamy avocado slices.
- Top it off: Place the second slice of bread on top of everything.
- Slice and serve: Using a sharp knife, slice your sandwich in half and enjoy!
Notes
You can grill the sandwich for a melty twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beach sandwich, summer recipe, outdoor meal, picnic food