Description
Elevate your dinner night with this flavorful Blackstone shrimp dish, featuring juicy shrimp sautéed with garlic, herbs, and lemon.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup parsley, chopped
- Salt and pepper, to taste
- Crushed red pepper flakes, optional
Instructions
- Preheat the griddle to medium-high heat for about 10 minutes.
- Prepare your shrimp by mixing them with olive oil, minced garlic, lemon juice, salt, and pepper in a bowl.
- Clean the griddle surface with a paper towel and grease it with a bit of olive oil.
- Cook the shrimp undisturbed for 2-3 minutes until they turn pink, then flip and cook for another 2-3 minutes.
- Add the chopped parsley and crushed red pepper flakes, tossing the shrimp for 1 minute.
- Serve hot on a platter, garnished with extra lemon wedges.
Notes
Letting the shrimp marinate for about 15 minutes enhances flavor. Avoid overcooking to keep shrimp juicy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Blackstone shrimp, grilled shrimp, quick dinner recipe, seafood recipe, summer grilling