Description
A vibrant and fresh Easter Spring Salad with Goat Cheese, perfect for your holiday brunch or picnic.
Ingredients
- Mixed Greens (spinach, arugula, spring mix)
- Strawberries
- Goat Cheese
- Toasted Pecans or Walnuts
- Avocado
- Red Onion
- Honey
- Olive Oil
- Lemon Juice
- Salt and Pepper
Instructions
- Wash your mixed greens in cold water and dry thoroughly.
- Hull and slice strawberries into bite-sized pieces.
- Toast the pecans or walnuts in a skillet over medium heat, stirring until golden.
- Whisk together olive oil, honey, lemon juice, salt, and pepper.
- In a large bowl, combine mixed greens, strawberries, toasted nuts, and sliced red onion. Add the avocado last.
- Crumble goat cheese over the salad.
- Drizzle dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if needed.
Notes
Substitute goat cheese with feta or vegan alternatives if desired. Adjust the dressing ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Easter salad, spring salad, goat cheese, colorful salad, fresh ingredients