Description
Tangy goat cheese meets bold Mediterranean flavors in this make-ahead appetizer that’s bursting with personality. Infused with garlic, herbs, olives, and sun-dried tomatoes, this marinated masterpiece gets better as it sits. Just add warm slices of French bread and watch the magic happen.
Ingredients
12 oz goat cheese (log or crumbled)
3 tbsp olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tbsp chopped fresh basil
2 tbsp chopped fresh rosemary
3 cloves garlic, halved
Instructions
Arrange goat cheese in a shallow dish—slice the log if needed for easier serving.
In a bowl, combine olive oil, sun-dried tomatoes, olives, basil, and rosemary.
Add garlic halves and stir to blend flavors.
Pour mixture over the goat cheese, ensuring it’s well coated.
Cover and refrigerate for at least 6 hours (or overnight) to marinate.
Remove from fridge 30 minutes before serving.
Serve with slices of fresh or toasted French bread.
- Prep Time: 20 minutes
- Chill Time: 6 hours
Nutrition
- Calories: 170 / Serving
- Sugar: 2g / Serving
- Sodium: 220mg / Serving
- Fat: 15g / Serving
- Saturated Fat: 6g / Serving
- Carbohydrates: 3g / Serving
- Protein: 6g / Serving