Description
This creamy rice pudding tastes like a warm hug from Grandma’s kitchen. It’s the kind of dessert she’d serve with a wink, saying “Just a little something sweet.” The aroma of vanilla and warm milk still makes me smile. Whether you eat it warm or chilled, this pudding is a timeless comfort that’s simple, soothing, and unforgettable.
Ingredients
1½ cups cooked rice
2 cups milk, divided
¼ tsp salt
⅔ cup golden raisins (optional)
1 egg, beaten
⅓ cup white sugar
1 tbsp butter
½ tsp vanilla extract
Instructions
In a saucepan, combine cooked rice, 1½ cups milk, and salt. Cook over medium heat until thick and creamy, about 15 minutes.
Stir in raisins, if using.
In a bowl, whisk together egg and remaining ½ cup milk. Slowly stir into the hot rice mixture.
Add sugar and continue cooking 2-3 more minutes, stirring constantly, until thickened.
Remove from heat; stir in butter and vanilla.
Serve warm or chilled—both are delicious!
Notes
Simple and soul-soothing—this rice pudding is the dessert your spoon will keep going back for.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 per serving
- Fat: 6g per serving
- Carbohydrates: 35g per serving
- Protein: 6g per serving