Description
A true crowd-pleaser straight from a family favorite—this creamy spinach dip is rich, crunchy, and served right inside a fresh sourdough bread bowl. Packed with flavorful veggie soup mix, tender spinach, and the crisp bite of water chestnuts, it’s the kind of dip that disappears in minutes.
Ingredients
1 (16 oz) container sour cream
1 cup mayonnaise
½ (10 oz) package frozen chopped spinach, thawed and well-drained
1 (4 oz) can water chestnuts, drained and chopped
1 (1.8 oz) package dry vegetable soup mix
1 (1 lb) loaf round sourdough bread
Instructions
In a large bowl, mix sour cream, mayonnaise, chopped spinach, water chestnuts, and soup mix until well combined.
Cover and refrigerate for at least 6 hours (or overnight) to let flavors develop.
Before serving, slice off the top of the sourdough loaf and hollow out the center to create a bread bowl.
Fill the bread bowl with the spinach dip and serve with the removed bread chunks or crackers for dipping.
- Prep Time: 15 minutes
- Chill Time: 6+ hours
Nutrition
- Calories: 310 / Serving
- Fat: 26g / Serving
- Carbohydrates: 15g / Serving
- Fiber: 2g / Serving
- Protein: 4g / Serving