Description
Comfort food at its finest, this Biscuits and Gravy Breakfast Casserole brings all the Southern brunch flavors into one easy, make-ahead dish. Flaky biscuits, creamy sausage gravy, fluffy eggs, and melted cheese bake together into a hearty, golden casserole that’s perfect for holidays, weekends, or feeding a hungry crowd.
Ingredients
1 can (16 oz) refrigerated biscuit dough
1 lb breakfast sausage
2 tablespoons all-purpose flour
2 cups whole milk
Salt & pepper to taste
6 large eggs
½ cup milk (for eggs)
1½ cups shredded cheddar cheese
Optional: ½ tsp garlic powder, pinch of paprika
Instructions
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
Cut biscuits into quarters and scatter across the bottom of the pan.
In a skillet, cook sausage until browned. Sprinkle flour over sausage, stir, then slowly add 2 cups milk to create gravy. Simmer until thickened. Season with salt, pepper, and garlic powder if using.
Pour sausage gravy over biscuits.
In a bowl, whisk eggs with ½ cup milk. Pour over the casserole.
Top with shredded cheese and a sprinkle of paprika if desired.
Bake uncovered for 35–40 minutes, until set and golden. Let rest 5–10 mins before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 420 / Serving