Description
Delightful bite-sized muffins that combine the flavors of traditional pancakes, perfect for a quick breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or neutral oil
- 1 teaspoon vanilla extract
- Optional mix-ins (e.g., blueberries, mini chocolate chips, nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your muffin tin by greasing it or using paper liners.
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Fold in any optional mix-ins.
- Scoop the batter into the mini muffin tin.
- Bake for 12-15 minutes until golden.
- Cool for about 5 minutes before transferring to a wire rack.
Notes
Customize your muffins with different mix-ins for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 24mg
Keywords: pancake muffins, mini muffins, breakfast, kids snacks, easy recipes