Description
Delicious Blackstone Chicken Quesadillas that are crispy, cheesy, and customizable for any craving.
Ingredients
Scale
- 1 lb Chicken Breast
- 4 Flour or Corn Tortillas
- 2 cups Cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup Bell Peppers (red, green, or yellow)
- 1 Onion
- Spices (cumin, paprika, garlic powder, and salt, to taste)
- Olive Oil or Cooking Spray
Instructions
- Prep Your Ingredients: Dice chicken, chop bell peppers, and onions.
- Heat Up Your Blackstone: Preheat griddle to medium-high and add olive oil.
- Cook the Chicken: Sauté chicken for 5-7 minutes until browned.
- Add the Veggies: Cook bell peppers and onions for additional 2-3 minutes.
- Build the Quesadilla: Fill tortillas with chicken mixture and cheese.
- Cook the Quesadilla: Grill for 3-4 minutes on each side until crispy.
- Serve and Enjoy: Cut into wedges, serve with salsa, sour cream, and guacamole.
Notes
You can customize the fillings as desired. Experiment with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadilla, chicken, Blackstone, easy recipe, Mexican food