Description
Juicy and flavorful Blackstone Chicken Thighs, perfectly seasoned and grilled for a delightful culinary experience.
Ingredients
- Chicken Thighs (Bone-in or Boneless)
- Olive Oil
- Garlic Powder
- Onion Powder
- Paprika (Smoked or Sweet)
- Dried Oregano
- Salt and Black Pepper
- Lemon Juice
- Fresh Parsley or Cilantro (for garnish)
Instructions
- Prep the chicken by patting dry with paper towels.
- Make the marinade by whisking together olive oil, garlic powder, onion powder, paprika, oregano, salt, pepper, and lemon juice.
- Marinate the chicken thighs in the marinade for at least 30 minutes.
- Preheat the Blackstone griddle to medium-high heat.
- Grill the chicken thighs skin-side down for about 5-7 minutes until browned.
- Flip the thighs and cook for an additional 5-7 minutes until they reach an internal temperature of 165°F.
- Rest the chicken for 5-10 minutes before garnishing and serving.
Notes
For best results, marinate chicken thighs for several hours or overnight. Consider using a meat thermometer for accurate cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Grilling
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: grilled chicken, Blackstone recipe, chicken thighs, weeknight meal, easy recipe