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Blackstone Hot Honey BBQ Chicken Quesadillas


  • Author: emilyharper
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using corn tortillas)

Description

These cheesy and spicy quesadillas feature a delightful combination of hot honey and BBQ chicken, perfect for family dinners or game day snacks.


Ingredients

  • Cooked Chicken
  • Hot Honey
  • BBQ Sauce
  • Tortillas
  • Shredded Cheese
  • Bell Peppers
  • Green Onions
  • Olive Oil

Instructions

  1. Shred the Chicken: Shred your cooked chicken into bite-sized pieces.
  2. Mix the Sauces: Combine the shredded chicken, hot honey, and BBQ sauce in a bowl.
  3. Sauté the Bell Peppers: In a skillet, heat olive oil and sauté bell peppers until soft.
  4. Combine Everything: Add the chicken mixture to the skillet and stir until warmed through.
  5. Assemble the Quesadillas: Lay a tortilla flat, spoon chicken filling, cheese, and green onions, then fold.
  6. Grill the Quesadillas: Grill on medium heat for 3-4 minutes on each side until crispy.
  7. Slice and Serve: Let quesadillas rest, then slice into wedges and serve with extra hot honey and BBQ sauce.

Notes

For a spicy kick, add jalapeños to the filling. Serve with a side of salad or tortilla chips.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 wedges
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 50mg

Keywords: quesadillas, BBQ chicken, hot honey