Blackstone Loaded Smashed Potatoes: Comfort Food at Its Best

Hey there, fellow food enthusiasts! Are you ready to take your grilling game to the next level with a dish that is a hug for your taste buds? Meet Blackstone Loaded Smashed Potatoes—the creamy, cheesy, and utterly irresistible side dish that’s perfect for any occasion. This dish is not just about potatoes; it’s a celebration of flavors, textures, and oh-so-comforting ingredients that will make you wonder why you ever settled for plain old potatoes again!

Picture this: warm, crispy smashed potatoes topped with gooey cheese, crunchy bacon, and fresh green onions. Each bite is like a little fiesta in your mouth, bursting with flavor and warmth. Whether you’re firing up your Blackstone griddle for a backyard BBQ or just whipping up a casual weeknight dinner, these smashed potatoes are here to elevate your meal and impress everyone at the table.

Now, let’s dive into this delightful dish! From my kitchen to yours, let’s create something delicious together that will have your friends and family raving about your culinary skills.

Personal Story

I still remember the first time I discovered smashed potatoes. I was a young culinary student, and our instructor decided to throw a little twist into the usual mashed potatoes. He smashed these little guys down, crisped them up, and added all the toppings you could dream of—cheese, bacon, chives, you name it! The kitchen was filled with the irresistible aroma of crispy, buttery potatoes, singing perfectly with our laughter and chatter.

Once we took that first bite, it was heavenly! I was instantly transported back to my grandma’s kitchen, where she used to make buttery mashed potatoes with all the fixings. Of course, hers were delicious too, but there was something so special about the crunchy exterior of smashed potatoes combined with the softness inside.

Ever since that day, smashed potatoes have been a staple in my kitchen. They offer such versatility, especially on the Blackstone griddle, where the magic truly happens. Now, I can’t help but share this recipe with you all because who wouldn’t want to experience that comforting joy?

Ingredients

Here’s what you’ll need to whip up these delectable Loaded Smashed Potatoes:

Baby Potatoes (2 lbs)
Choose baby or new potatoes for their buttery flavor. If you can’t find them, you can substitute with regular potatoes; just cut them down to size for even cooking!
Olive Oil (4 tbsp)
This will give your potatoes a crispy edge. Feel free to swap it with melted butter for a richer flavor or another oil like avocado if you prefer!
Sea Salt (to taste)
Don’t skimp on the salt! It enhances all the natural flavors—just be mindful to add gradually. You can use kosher salt as a great alternative, too.
Black Pepper (to taste)
Add a pinch for warmth and flavor. White pepper can be substituted if you want a more subtle heat.
Shredded Cheddar Cheese (1 cup)
I love sharp cheddar for its bold flavor. You can use Monterey Jack or a blend for a melty twist!
Cooked Bacon (1 cup, crumbled)
Bacon is a must! If you’re vegetarian, consider crispy roasted chickpeas, or tempeh bacon for a similar crunch.
Green Onions (1/4 cup, chopped)
These add a fresh, crunchy finish. Chives are a perfect substitute, especially if you prefer a milder flavor.
Sour Cream (for serving)
A delightful dollop adds creaminess that complements the potatoes. Greek yogurt works as a healthier option without losing the taste!
Paprika (optional, for garnish)
A dash of paprika gives a pop of color and depth. Smoked paprika? You’re in for a treat!

Step-by-Step Instructions

Ready to make some mouthwatering Loaded Smashed Potatoes? Let’s get cooking!

Prep the Potatoes
Start by giving those baby potatoes a good rinse under cold water to remove any dirt. Once they’re clean, transfer them to a large pot and cover with cold water. Add a generous pinch of sea salt and bring it to a boil. Cook them for about 15 minutes or until fork-tender. (Tip: Keep an eye on them—overcooking leads to mush, and we want perfectly soft potatoes!)
Drain and Smash
Once they’re cooked, drain the potatoes and let them sit in the colander for just a minute to dry out. Now comes the fun part! Grab a measuring cup or the bottom of a glass (or that trusty potato masher) and gently smash each potato until it flattens but remains intact. Think of it like a mini workout—perfect for releasing some kitchen energy!
Heat the Blackstone Griddle
Preheat your Blackstone griddle to medium heat—around 350°F. Drizzle a little olive oil on the cooking surface to prevent those lovely potatoes from sticking. (Chef hack: A little oil on the griddle makes the potatoes crisp up beautifully!)
Grill the Potatoes
Place the smashed potatoes on the griddle, giving them some space to breathe. Drizzle a little more olive oil on top and sprinkle generously with sea salt and black pepper. Let them cook for about 4-5 minutes, or until they turn golden and crispy. You’ll know they’re ready when they release easily from the griddle!
Add the Toppings
Flip those beauties over and sprinkle shredded cheddar cheese and crumbled bacon on each potato. Cover with a lid (if you have one) for about 2-3 minutes to allow the cheese to melt into gooey goodness. Oh my goodness, it already smells incredible!
Garnish and Serve
Once the cheese has melted, transfer the loaded smashed potatoes to a serving platter. Sprinkle on the chopped green onions, and don’t forget that dollop of sour cream atop each potato! (Bonus tip: A sprinkle of paprika adds a pop of color and a bit of flavor!)

Serving Suggestions

When it comes to serving these Loaded Smashed Potatoes, there are endless options! Stack them up high on a colorful serving platter as a showstopping side dish at your next BBQ or serve them straight from the griddle for that rustic, homey touch.

Pair them with grilled meats like juicy steaks, succulent chicken, or even crispy fish for a well-rounded meal. Want a lighter option? Serve alongside a fresh salad or steamed veggies for a delightful contrast. And don’t hesitate to get creative—these potatoes are a great vehicle for leftover chili, pulled pork, or even a sour cream and chive dip for extra crunch!

Recipe Variations

You know what I love most about these loaded smashed potatoes? Their versatility! Here are a few fun twists you can try:

BBQ Loaded Potatoes
Swap out the cheddar for pepper jack cheese and top with BBQ pulled pork for a Southern twist. You’ll have BBQ lovers cheering for more!
Tex-Mex Flavor
Use taco-seasoned beef or black beans, sprinkle with a mix of cheddar and queso fresco, and finish with salsa and avocado slices. Spice lovers rejoice!
Mediterranean Delights
Replace the bacon with crumbled feta cheese, top with kalamata olives, and a drizzle of olive oil for a fresh, herby flavor profile!
Mushroom and Swiss
Sauté some mushrooms with garlic and thyme, then layer them on top of the smashed potatoes with Swiss cheese. A rich and earthy twist that’s hard to resist!
Vegan Delight
Skip the cheese and bacon, replace sour cream with avocado or tofu cream, and top with sun-dried tomatoes and green onions for a fresh and vibrant dish.

Chef’s Notes

As many delicious dishes do, this recipe has evolved over the years. From a simple side dish, it has turned into a beloved staple at family get-togethers, BBQs, and game day parties. I’ve seen people mix in all sorts of flavors—sometimes even adding a sprinkle of garlic powder or fresh herbs, and I’m constantly inspired by everyone’s creativity!

Did I mention that these potatoes are amazing for breakfast, too? Just throw a fried egg on top, and you’ve got a mouthwatering start to the day!

FAQs and Troubleshooting

1. Why are my potatoes not crispy?
If your potatoes aren’t crisping up, ensure your griddle is hot enough before placing them down. Adding oil helps! If all else fails, give them an extra minute or two on that heat.

2. Can I make these ahead of time?
Absolutely! You can boil the potatoes ahead, let them cool, and smash them for grilling when you’re ready. Just be sure to keep them refrigerated.

3. How do I store leftovers?
Store any leftover loaded smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, toss them back onto the griddle until warmed through and crispy!

4. What other toppings do you recommend?
Think outside the box! Other delicious toppings include diced jalapeños for a kick, salsa for a burst of flavor, or even different cheeses like gouda or feta.

Nutritional Info

Just a heads-up—these loaded smashed potatoes are totally a comfort food dish! A serving is roughly 235 calories (without the serving suggestions), and provides a good source of carbohydrates from the potatoes, along with a bit of protein from the cheese and bacon. If you’re watching your caloric intake, feel free to swap out with lighter ingredients like non-fat Greek yogurt and turkey bacon for a healthier spin. Remember, balance is key in healthy eating, and enjoying food you love is part of a happy life!

Final Thoughts

So, there you have it! Blackstone Loaded Smashed Potatoes are not just another dish; they’re an experience waiting to unfold on your dinner table. Whether you stick to the classic toppings or add your own flair, I know they’re going to make mouths water and hearts sing.

Thank you for joining me on this culinary journey into the wonderful world of comfort food! Now, it’s your turn to gather your ingredients, fire up the Blackstone, and bring some joy into your kitchen.

Let’s get to smashing those potatoes! And when you do, be sure to snap a pic and share your creation—because as we all know, food tastes even better when shared with friends and family. Happy cooking!

— Emily