Description
Juicy roast chicken burritos loaded with spices, cheese, and fresh toppings, perfect for any meal.
Ingredients
Scale
- 2 pounds Boneless, Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- Salt and Pepper to taste
- 6 large Flour Tortillas
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream or Greek Yogurt
- 1 large Diced Avocado
- 1 cup Fresh Salsa
- 1 cup shredded Lettuce
- ¼ cup Chopped Cilantro
Instructions
- Begin by slicing your chicken breasts into tender strips. In a large bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and pepper. Add the chicken strips and toss until well coated. Cover and let marinate for at least 30 minutes.
- Preheat your Blackstone grill to medium-high heat. Grill the marinated chicken strips for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and let it rest for at least 5 minutes before shredding.
- Warm the tortillas on the grill for about a minute. Place a generous amount of shredded chicken in each tortilla and top with cheese, sour cream or Greek yogurt, avocado, fresh salsa, lettuce, and cilantro.
- Fold in the sides of the tortilla and roll from the bottom up. Serve with extra salsa or avocado on the side.
- Slice each burrito in half diagonally and present with a sprig of cilantro on top.
Notes
Feel free to customize your burritos with different fillings or toppings. Enjoy experimenting with flavors!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: burritos, chicken, grilled, Mexican, comfort food