Description
Turn heads (and appetites) at your Halloween table with this hauntingly beautiful Bloody Beet Hummus! Its intense crimson color and earthy flavor make it a show-stopper dip that’s both creepy and clean. Perfect with pita chips, crackers, or colorful veggies—it’s a healthy treat that doesn’t skimp on drama.
Ingredients
1 medium cooked or roasted beet, peeled and chopped
1 can (15 oz) chickpeas, drained and rinsed
¼ cup tahini
1–2 cloves garlic
Juice of 1 lemon
2–3 tbsp olive oil
Salt to taste
Optional: 1–2 tbsp water for smoother texture
Instructions
Add beet, chickpeas, tahini, garlic, lemon juice, and olive oil to a food processor.
Blend until smooth, scraping down the sides as needed. Add water for desired consistency.
Season with salt to taste.
Serve in a bowl and drizzle with more olive oil. For a spooky flair, swirl extra beet puree or pomegranate molasses on top!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 160 / Serving
- Sugar: 3g / Serving
- Fat: 9g / Serving
- Carbohydrates: 16g / Serving
- Fiber: 4g / Serving
- Protein: 5g / Serving