Description
This dish was first made for a picnic where sandwiches just wouldn’t do. The classic flavors of a BLT—crisp bacon, juicy tomatoes, and crunchy lettuce—get a cool, creamy twist in this pasta salad version. It’s the kind of recipe that has everyone coming back for seconds, and it only gets better as it chills. Great on its own, or make it a full meal with grilled chicken or avocado. Summer’s calling—bring a bowl and share the joy.
Ingredients
• 8 oz rotini or bowtie pasta
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 1/2 cups chopped romaine lettuce
• 1/2 cup shredded cheddar cheese (optional)
• 1/3 cup ranch dressing (more to taste)
• Salt and pepper, to taste
• Optional: 1 cup grilled chicken or cubed avocado
Instructions
Cook pasta according to package instructions; drain and let cool.
In a large bowl, combine cooled pasta, bacon, tomatoes, lettuce, and cheese.
Add ranch dressing and toss gently to coat.
Season with salt and pepper.
Mix in grilled chicken or avocado, if using.
Chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 410 per serving
- Sodium: 550mg per serving
- Fat: 22g per serving
- Carbohydrates: 38g per serving
- Protein: 12g per serving