Ingredients
Scale
1 lb farfalle (bowtie pasta)
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1/2 cup fresh basil, torn
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp honey
Salt and black pepper to taste
Instructions
Cook farfalle according to package directions, then drain and cool.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
In a large bowl, toss the pasta with blueberries, feta, and basil.
Drizzle with vinaigrette and gently toss to combine.
Chill for 15–30 minutes before serving for best flavor.
- Prep Time: 10 minutes
Nutrition
- Calories: 400 per serving
- Fat: 20g per serving
- Carbohydrates: 42g per serving
- Fiber: 3g per serving
- Protein: 11g per serving