Cook farfalle according to package directions, then drain and cool.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.

In a large bowl, toss the pasta with blueberries, feta, and basil.

Drizzle with vinaigrette and gently toss to combine.

Chill for 15–30 minutes before serving for best flavor.