Description
Crumbly, golden oats meet juicy blueberries in this feel-good snack or dessert. These bars are lightly sweet, easy to make, and perfect for breakfast on the go, midday munchies, or a cozy treat with tea. Comfort and nutrition never tasted so good!
Ingredients
For the Crust & Crumble:
1 cup old-fashioned oats
¾ cup all-purpose flour (or gluten-free flour blend)
⅓ cup light brown sugar
¼ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional)
6 tbsp unsalted butter, melted (or coconut oil)
1 tsp vanilla extract
For the Blueberry Filling:
1 cup blueberries (fresh or frozen)
¼ cup granulated sugar
2 tsp cornstarch
Instructions
Preheat oven to 350°F (175°C) and line a small square baking dish with parchment paper.
In a bowl, mix oats, flour, brown sugar, baking soda, salt, and cinnamon.
Add melted butter and vanilla extract; mix until crumbly.
Press 2/3 of the mixture into the bottom of the dish.
In another bowl, toss blueberries with sugar and cornstarch.
Spread blueberry mixture evenly over the base.
Sprinkle remaining oat mixture on top.
Bake for 25–30 minutes until golden and bubbly.
Cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 160 per bar
- Fat: 7g per bar
- Carbohydrates: 22g per bar
- Fiber: 2g per bar
- Protein: 2g per bar