Description
There’s nothing quite like a stack of warm Blueberry Pancakes to kickstart your morning. Light, tender, and packed with juicy blueberries, these pancakes are a classic with a sweet twist. Perfect for lazy weekends, cozy brunches, or any day that needs a bright, fruity start.
Ingredients
1½ cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla until smooth.
Pour the wet ingredients into the dry and stir gently until just combined — lumps are okay!
Fold in the blueberries carefully to avoid overmixing.
Heat a greased skillet or griddle over medium heat. Pour 1/4 cup batter for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve warm with butter, maple syrup, or extra berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280/ 2 pancakes
- Sugar: 10g/ 2 pancakes
- Fat: 10g/ 2 pancakes
- Carbohydrates: 35g/ 2 pancakes
- Fiber: 2g/ 2 pancakes
- Protein: 6g/ 2 pancakes