Toss blueberries with yogurt until fully coated.

Scoop 6–8 clusters onto a parchment-lined baking sheet. Freeze for 20 minutes.

Melt chocolate chips with coconut oil in 30-second intervals, stirring in between.

Dip each frozen cluster in melted chocolate to create a shell.

Optional: Sprinkle with sea salt. Enjoy right away or store in the fridge!