Description
Homemade Bounty Bars with a soft coconut filling coated in rich dark chocolate.
Ingredients
Scale
- 3 cups Unsweetened Shredded Coconut
- 1 cup Sweetened Condensed Milk
- 1 cup Powdered Sugar
- 12 oz Dark Chocolate Chips
- 2 tablespoons Coconut Oil
- A pinch of Sea Salt
Instructions
- Combine the unsweetened shredded coconut and sweetened condensed milk in a large mixing bowl until sticky.
- Shape about two tablespoons of the mixture into rectangular bars and place them on parchment paper.
- Chill the bars in the fridge for about 30 minutes until firm.
- Melt dark chocolate chips and coconut oil together, stirring gently until smooth.
- Dip each bar into the melted chocolate, coating fully and shaking off excess.
- Set the dipped bars back in the fridge for 15-20 minutes until chocolate hardens.
- Enjoy! Serve chilled or at room temperature.
Notes
Feel free to adjust sweetness and texture by modifying the coconut and condensed milk quantities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 13g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Bounty Bars, chocolate coconut, homemade dessert