Description
Bring southern charm to your table with this warm, sticky-sweet dessert. Juicy bourbon-soaked peaches caramelize under a spiced gingerbread cake — then flip for a golden crown of comfort and nostalgia.
Ingredients
Scale
Topping: 3 tbsp butter,
½ cup brown sugar,
2 tbsp bourbon,
2 cups sliced peaches (fresh or frozen)
Cake: 1½ cups flour,
1 tsp baking soda,
1½ tsp ginger,
1 tsp cinnamon,
¼ tsp cloves,
¼ tsp salt,
½ cup molasses,
½ cup brown sugar,
1 egg,
½ cup buttermilk,
⅓ cup melted butter
Instructions
Melt butter, sugar & bourbon in a skillet. Arrange peaches.
Mix dry and wet cake ingredients separately, then combine.
Pour batter over peaches and bake at 350°F (175°C) for 35–40 min. Cool 10 min, then invert onto a plate.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350 / slice
- Fat: 15g / slice
- Carbohydrates: 48g / slice
- Protein: 3g / slice